Menu:
Buffet Dinner w/carving station
Hors d’oeuvres:
- Chopped Liver
w/cocktail rye
- Fried Chicken
Gourmets
- Stuffed
Mushrooms w/french onion tofutti cream cheese & caramelized
pecans
- Assorted Hot
Dogs & Sausages in bbq sauce
- English
Cucumber w/smoke salmon & dill & honey mustard on top
- Crudité w/dips
(thai peanut dip & tofutti sour cream dip)
Main Course:
(carving station)
- Rib Eye Roast
w/creamed horseradish sauce & onion marmalade
- Roast Turkey
w/cranberry relish & green peppercorn/mayo sauce
- Assorted Rolls
Dessert:
- Fresh Fruit
Display
- Chocolate
dipped strawberries
- Chocolate
Chestnut puree cake