Menu: Reception
MENU: all items will be plattered (passed or
tabled)&/or put into bowls and garnished
- Humus, tahina, hot sauce w/ pita cut in
half
- Falafel
- Dalmas
- Babaganoush
- Moroccan carrot salad
- Matbucha salad
- Moroccan eggplant salad w/crustini on side
- English cucumber w/smoke salmon & dill
- Cherry Tomato stuffed w/egg salad
- Stuffed Mushrooms w/tofutti onion cream
cheese
- Borekas
- Mini Knishes
- Israeli condiments: pickles, olives (grn &
blk), green peppers
Dessert:
- Fresh fruit arranged on mirror
- Assorted Cookies
- Chocolate Bobka