Menu:  Luncheon Buffet

 

(set up in four corners / 2 sides and dessert in center of  room)

 

Food Station 1 & 4:

1. Humus / tahina / hot sauce/ pita                 
2. Tabouli Salad                                           
3. Babaganoush                                                  
4. Moroccan Carrot Salad                                  
5. Dolmans                                             
6. Israeli Olives & Pickles   

 

Food Station 2 & 3:                                       

1. Tossed Green Salad w/two dressings on side
2. Chopped Liver w/cocktail rye
3. Sweet Noodle Kugel (w/raisins)
4. Noodle Kugel (none sweet)
5. Jerusalem Chicken
6. Assorted Dinner Rolls

 

Food Station 5 & 6: 

1. Moroccan Eggplant Salad 
2. Vegetarian Sephardim Cholant
3. Meat Ashkenazie Cholent 

 

Dessert Station:

1. Fruit Display on mirror
2. Chocolate & Cinnamon Bobka
3. Assorted Israeli Cookies
4. Halvah