Menu: Kiddush/Luncheon

 

Challah  (one large Challah for blessing)

Kiddush Wine (poured in small plastic cups for blessing)

 

Main Course:

Kiddush/Luncheon:

1. Green salad w/cherry tomatoes; cucumber; dried fruit; nuts w/balsamic vinaigrette
2. Humus, tahina, hot sauce w/ pita cut in half
3. Babaganoush
4. Mushroom salad
5. Turkish salad
6. Egg Salad w/green onions
7. Moroccan eggplant salad
8. Cucumber dill salad
9. Israeli condiments: pickles, olives (grn & blk), pickled eggplant, green peppers
10. Smoked Salmon (lox plattered)
11. Plain Cream Cheese
12. Whole White Fish (plattered)
13. Assorted bagels cut in half

 

Dessert:

1. Fresh fruit arranged on mirror
2. Combination of Cinnamon & Chocolate Bobka & Israeli Cookies

 

1. Bar / Bat Mitzvah Cake